An occasion to celebrate a great year at AYC. The Bar will open from 7pm, 3-course dinner at 7.45pm. An evening of sharing of stories and laughter will be promised. Please email email@example.com to book your place - £25 per head.
Beetroot cured salmon, fennel and radish salad, lemon, and chive crème fraiche
Treacle and beer-stained beef brisket, Mrs Temples Binham Blue dauphinoise, sticky red cabbage with pear, fine beans
Apple and almond Tart Tatin, golden raisin caramel, clotted cream