Aldeburgh Yacht Club
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William Kendall will be joining us to talk about Britain’s broken food and farming system: what can we do about it? It promises to be a good lively discussion.
Please book in via office@aldeburghyc.org.uk and let us know of any dietary requirements when booking.
£17.50 for members and £21 for non-members.
Menu for the evening will be:
Main Course: Beef bourguignonne, pomme lyonnaise and tender stem
Dessert: Apple tart tatin, butterscotch sauce and clotted cream
William Kendall will be joining us to talk about Britain’s broken food and farming system: what can we do about it? It promises to be a good lively discussion.
Please book in via office@aldeburghyc.org.uk and let us know of any dietary requirements when booking.
£17.50 for members and £21 for non-members.
Menu for the evening will be:
Main Course: Beef bourguignonne, pomme lyonnaise and tender stem
Dessert: Apple tart tatin, butterscotch sauce and clotted cream
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