Tim Hannon will be head chef supported by his regular galley who will be offering a diverse menu. While we will aim for a couple of meat / fish dishes and plenty of vegetable dishes, we do struggle with any allergies (nuts, gluten, milk, chilli etc.) so please be warned. The usual rules apply and the cost will be announced on the day once the galley have totted up the cost of the menu. Please book via firstname.lastname@example.org. All profits from the curry lunch will go toward junior sailing, schools sailing.