If you haven't already, enter now for the Spring Regatta next weekend!
Click HERE for the entry form. We are planning to have a junior fleet start for any juniors 18 or under who wish to take part. Any class that has 5 boats or more entered will be given their own fleet start.
On the Saturday evening there will be a supper to discuss your days racing with your fellow competitors. Book now!
The menu for the supper will be:
Braised Lamb Shank
served with parsley and horseradish mash, steamed kale and red cabbage
or
Open Ravioli of Sage Roasted Squash
with Field Mushroom, Pea, Mint & Feta Cream
Lemon Meringue Pie
£23.50 per head
Book via your entry form or email clubmanager@aldeburghyc.org.uk or office@aldeburghyc.org.uk. Please let us know any dietary requirements when booking.