Bar opens at 18.00 and talk starts at 18.30. On 8th February, Jon Canter, scriptwriter, novelist and playwright will tell stories about success, disaster, encounters with celebrities, and the influence of Aldeburgh (where he’s lived since 1993) on his comedy. The menu is confit of duck, followed by rhubarb crumble. Please book via office@aldeburghyc.org.uk and notify any dietary requirements when booking, along with payment - £17.50 per head for members and £21 for non-members.