For the first time, AYC will be hosting a fringe event for this popular festival. Stephen will be in the kitchen cooking up a 5-course menu sourced from Suffolk. Stephen is popular chef at the festival and is known for his creation of the Woodbridge Shuck Festival. He has been given freedom to create a special menu and it promises to be memorable. To reserve your place at this special table, email email@example.com. £75 per person (special AYC Member price of £65).
Woodbridge Tide Mill flat bread & homemade anchovy butter
Mussel & fennel fritter, kimchi, crisp kale & brown crab yoghurt
Beetroot roasted in seaweed dough, mackerel ceviche, pickled apple, artichokes & cider gel
Canon of lamb, crisp sweetbread, grilled squash, confit turnip, whipped goats' cheese, husk smoked sweetcorn & samphire croquette
Raspberries, roast chestnuts, salt, pepper & plum mascarpone, honey & oats
Baron Bigod, apple, squash & runner bean piccalilli, watercress