Aldeburgh Yacht Club
Sunday 3rd October from 12 noon: Seniors’ Lunch
Main Course: Beer and treacle braised beef brisket with truffle mash, rosemary roasted squash and tenderstem broccoli, claret jus
Dessert: Roasted peaches with burnt lemon, thyme & honey, vanilla and lavender ice cream
Coffee to finish
£15.00 per person. Book via galley@aldeburghyc.org.uk.
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