Sunday 3rd October from 12 noon: Seniors’ Lunch

Main Course: Beer and treacle braised beef brisket with truffle mash, rosemary roasted squash and tenderstem broccoli, claret jus

Dessert: Roasted peaches with burnt lemon, thyme & honey, vanilla and lavender ice cream

Coffee to finish

£15.00 per person. Book via galley@aldeburghyc.org.uk.

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